Refrigeration and Storage Equipment is used globally in the cold chain. These equipment ensures that the freshness of food is maintained throughout - from the butchery to the market, from the market to the commercial kitchen, from the kitchen to the walk-in freezer/chiller and so on. Refrigeration plays a vital role in preserving any kind of food, whether it is pork, chicken, beef, vegetables, fruits or beverages. The right temperature keeps food from spoilage. Refrigeration comes in different forms. They are reach-in refrigerator or freezers, undercounter freezeer/chiller, display refrigerator, ice machine, cold room, chilled salad well, wine bottle coolers, etc. It is commonly found in restaurants, food retail, supermarket, malls, ice plant, pharmaceuticals and the likes.